10 Best Undercounter Ice Makers 2025 in the United States

The RAPSUAR Under Counter Ice Maker is a versatile and high-capacity machine, producing up to 95 pounds of ice per day with a 35-pound storage bin. It's designed to fit seamlessly under standard kitchen or bar counters, making it an excellent choice for both home and commercial use. The ice maker generates 40 clear cubes every 15-20 minutes, which is quite efficient for daily needs.

The reversible door feature adds to its flexibility in installation, allowing it to suit various kitchen layouts. Additionally, the 3-layer material housing helps maintain the ice shape longer, reducing the likelihood of melting. Users can also benefit from the 24-hour timer function, allowing them to set specific times for ice production and choose different ice thickness levels, which is great for different types of beverages like smoothies, cocktails, and whisky.

The self-cleaning function and automatic water supply simplify maintenance, making it more convenient to use regularly. With a wattage of 750 watts, it may be less energy-efficient compared to other models. Despite this minor drawback, the RAPSUAR Under Counter Ice Maker stands out for its capacity, flexibility, and user-friendly features, making it a solid choice for those needing a reliable ice-making solution.

The Hoshizaki KM-301BAJ is an impressive undercounter ice maker, particularly well-suited for businesses that require a high volume of ice, such as restaurants, bars, or catering services. With the ability to produce up to 290 lbs of ice per day and a built-in storage capacity of 100 lbs, it efficiently meets the demands of busy environments. The crescent-shaped ice cubes produced are ideal for drinks and food presentations, enhancing customer experience.

Constructed with a durable stainless steel exterior, this ice maker can withstand heavy use while remaining easy to clean, which is a plus for maintenance. Additionally, its compact dimensions (30″ W x 28″ D x 39″ H) allow for easier integration into various setups, although it's essential to ensure adequate ventilation space during installation to maintain efficiency.

The Hoshizaki unit operates at a modest 30 watts, indicating good energy efficiency for a machine of its size and output, which can be a significant advantage for cost-conscious businesses. However, noise levels, which are a common concern in kitchens or service areas, should be noted. While the product does not specify its noise level, air-cooled systems can be noisier than their water-cooled counterparts. On the downside, the higher production capacity may not be necessary for smaller establishments, making it an overkill for cafes or home use. Plus, like all ice makers, it may require regular maintenance to prevent scale buildup, which could lead to performance issues.

The VEVOR Under Counter Ice Maker is designed for robust ice production and storage, making up to 66 lbs of nugget ice daily and storing up to 18 lbs, perfect for home use or parties. Nugget ice, known for its chewable texture, is great for beverages like cocktails and slushies. The self-cleaning feature simplifies maintenance, and the alerts for low water and full ice bins help in daily operations.

The triple-layer insulation ensures the ice remains cold and crisp. It also offers flexible installation with a reversible stainless steel door and multiple installation options (undercounter, freestanding, or built-in). However, it requires sufficient clearance for proper installation and only includes a gravity drain, with the electric drain pump needing separate purchase. This can be inconvenient for some users. Energy efficiency and noise levels are not specifically highlighted, which could be important considerations for potential buyers.

It’s a solid option for those needing a reliable and versatile ice maker, but be mindful of the additional purchase for the electric drain pump if needed.