10 Best Undercounter Ice Machine 2025 in the United States

The Commercial Ice Maker Machine by SOZT is a robust undercounter or freestanding unit that can significantly benefit both home and commercial environments. One of its standout features is its impressive ice production capacity, producing up to 300 pounds of ice in 24 hours. This ensures a continuous supply of ice, making it ideal for busy bars, restaurants, or large family gatherings. The ice produced is clear and uniform, with each cycle producing 108 ice cubes in 6 to 15 minutes, which speaks to its efficiency and rapid output. The storage capacity of 75 pounds is substantial, allowing for a good amount of ice to be readily available at any given time. This is particularly useful during peak hours of demand.

The machine features a multi-functional LCD control panel, which enhances user-friendliness by providing easy access to various functions such as self-cleaning, malfunction reminders, a de-icing function, and a 24-hour reservation function. This makes maintenance and operation relatively straightforward, especially for users who may not be tech-savvy. Constructed from heavy-duty stainless steel with a food-grade PP liner, the machine promises durability and adherence to health standards. The insulation with thickened foam layers ensures that the ice remains solid for longer periods, reducing wastage.

Although the machine is quite durable and efficient, it is also sizeable, measuring about 20.08 x 24.41 x 35.04 inches and weighing 100 pounds. This makes it less portable and necessitates a dedicated space for installation. The initial setup might be a bit cumbersome due to its weight and dimensions, but the included accessories like the water inlet hose, drain hose, and water filter simplify the connection process. In summary, this SOZT ice maker is a high-performing, durable option with excellent ice production and storage capabilities, though it does require a significant amount of space and a bit of effort to install.

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is a robust choice for businesses needing high-volume ice production. It can produce up to 643 pounds of nugget-style ice per day, making it ideal for busy environments such as restaurants and bars. The nugget-style ice is a popular choice due to its chewable texture, making it great for drinks and healthcare applications.

The machine's storage capacity is ample, ensuring a steady supply of ice. Maintenance is streamlined with easily removable panels, LED indicator lights for status updates, and diagnostic code displays that make troubleshooting straightforward. The external, reusable air filter also adds to the ease of maintenance. Optional features like the Smart-Board and Vari-Smart provide advanced operational data and programmable ice levels, which can be particularly beneficial for businesses needing precise ice management.

The machine also boasts a strong warranty, with three years on parts and labor and five years on the compressor, offering peace of mind. However, it is a relatively large and heavy unit, with dimensions of 22 x 24 x 23 inches and a weight of 172 pounds, which may require careful consideration for placement. Additionally, the advanced features are optional and might add to the overall cost. This ice maker is best suited for commercial settings where high ice production and reliability are critical.

The RAPSUAR Under Counter Ice Maker is designed for users who need a reliable and high-capacity ice production solution for home, office, or commercial settings. It boasts an impressive capacity, producing up to 95 lbs of ice per day with a storage bin that can hold up to 35 lbs of ice. This makes it suitable for environments with high ice demands. The machine produces clear ice cubes in about 15-20 minutes, offering 40 pieces per cycle, which is efficient for regular use.

The undercounter design ensures it fits neatly in standard kitchen or bar counters, and the reversible door feature adds flexibility in installation. The machine also comes with a self-cleaning function and an automatic water supply, which simplifies maintenance and reduces the need for frequent refills.

Additionally, users can set a timer for ice production and select different ice thickness levels to tailor the ice for various beverages. However, it requires a significant wattage of 750 watts, which might be a consideration for energy-conscious users. Its large capacity, ease of maintenance, and customization features make it a strong contender for anyone needing a robust and efficient ice-making machine.